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Spring Lamb Casserole with Sweet Potato Mash and Veg
Free Gift

Get ready to devour the most delicious fork-tender spring lamb, cooked low and slow in rich gravy with lashings of sweet potato mash and garden veg to soak up the moreish sauce.
  •  Endorsed by Coeliac Australia
  •  Gluten Free
  •  Made very well in Australia

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Reheating Instructions not found.