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Chilli con Carne with Mexican Rice
Free Gift

Swap chilly for chilli with this delectable warming favourite of premium beef mince, slow cooked with kidney beans in a zingy sauce and served with rocking Mexican rice. Olé
  •  Endorsed by Coeliac Australia
  •  Gluten Free
  •  Dairy Free
  •  Made very well in Australia
Chilli con Carne (63%) [Water, Tomato Crushed, Beef Mince (20%), Red Kidney Beans, Onion, Herbs & Spices, Garlic Puree, Beef Seasoning Mix (Natural Flavour, Soy Protein, Yeast Extract, Colour (150a)), Soy Protein, Sugar, Canola Oil, Thickener (1442), Salt], Mexican Rice (37%) [Cooked Rice (Water, Rice),Onion, Red Capsicum, Peas, Corn, Canola Oil, Herbs & Spices, Garlic Puree].

Allergens

Contains: Soy.
May Contain: Egg, Milk, Fish, Tree Nuts, Sesame, Peanuts, Crustacea, Sulphites.

Microwave

Pierce film in several places. Heat for 4 mins, then enjoy the incredible flavours! If from frozen, increase heating time.