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Bangers & Mash with Smashed Minted Peas
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Savour top-notch Aussie beef bangers made to a classic British recipe and served with mashed spuds, smashed minted peas and caramelised onion gravy.

  •  Endorsed by Coeliac Australia
  •  Gluten Free
  •  Made very well in Australia
Mash Potato (38%) [Potatoes (88%), Water, Butter (Milk), Full Cream Milk Powder (Milk Solids), Thickener (1442), Salt, Pepper], Beef & Herb Sausages (30%) [Beef (75%), Water, Rice Flour, Salt, Dried Herbs, Mineral Salt (451), Preservative (223), Vegetable Protein, Herb & Spice Extracts], Onion Gravy (20%) [Water, Onions, Thickener (1442), Butter (Milk) , Canola Oil, Beef Seasoning Mix [Natural Flavour, Soy Protein, Colour (150a)], Onion Powder, Sugar, Salt, Herbs & Spices, Natural Vegetable Stock], Minted Peas (12%) [Peas (90%), Butter (Milk), Mint Puree (2%), Salt].


Contains: Milk, Sulphites, Soy.
May Contain: Egg, Fish, Tree Nuts, Sesame, Peanuts, Crustacea.


Pierce film in several places. Heat for 5 mins, then enjoy the incredible flavours!

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