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Tofu and Veg Satay
Free Gift

Go nuts for this combination of golden pan-fried tofu, crunchy-fresh beans, carrots and capsicum tossed through an addictively good homemade satay sauce and served with rice.

  •  Endorsed by Coeliac Australia
  •  Gluten Free
  •  Vegetarian
  •  Made very well in Australia
White Rice (38%) [Water, Rice], Sauce (35%) [Water, Peanuts, Coconut Milk Powder, Tomato Paste, Peanut Paste, Sugar, Red Curry Paste, Thickener (1442), Onion Powder, Salt, Vegetable Oil, Garlic Puree, Herbs & Spices, Colour (150d)] Vegetables (23%) [Beans (7.5%), Carrots (7.5%, Red Capsicum (7.5%)], Tofu (5%) [Soy Beans, Water, Antioxidant (226)].


Contains: Milk, Peanuts, Soy.
May Contain: Egg, Fish, Tree Nuts, Sesame, Crustacea, Sulphites.


Pierce film in several places. Heat for 4 mins, then enjoy the incredible flavours!