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Indian Butter Chickpea Curry
Free Gift

An incredibly satisfying and moreish dish of chickpeas and newly-harvested veggies, cooked to perfection in a blend of cream, yoghurt and traditional Indian spices.

  •  Endorsed by Coeliac Australia
  •  Gluten Free
  •  Vegetarian
  •  Made very well in Australia
Cooked Rice (36%) [Water, Rice], Sauce (35%) [Water, Cream [Cream, Mineral Salt (450), Mineral Salt (500), Vegetable Gum (400)], Tomato Paste, Yoghurt [Milk, Culture], Sugar, Herbs & Spices, Garlic Puree, Thickener (1442), Ginger Puree, Butter (1.1%), Onion Powder, Salt, Natural Colour (160c)], Vegetables (23%) [Potato, Cauliflower, Green Beans, Carrot], Chickpeas (7%).


Contains: Milk.
May Contain: Egg, Soy, Fish, Tree Nuts, Sesame, Peanuts, Crustacea, Sulphites.


Pierce film in several places. Heat for 5 mins, then enjoy the incredible flavours!

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