Regular price
$9.90
Crumbed Fish Fillets with Chunky Wedges
This gluten-free twist on classic British fare stars golden crumbed Southern Blue Whiting fillets, hand-cut wedges, buttered carrots and peas and a rocking tartare sauce.
Potato Wedges (34%) [Potatoes (95%), Vegetable Oil, Dextrose, Mineral Salt (450)], Crumbed Whiting (26%) [Southern Blue Whiting (55%), Coating Flour (Rice, Maize), Canola Oil, Thickener (1422), Salt, Dehydrated Vegetables (Onion, Garlic), Dextrose, Yeast Extract, Mineral Salts (500, 541, 450), Vegetable Gum (Guar), Spice], Tartare Sauce (14%) [Water, Canola Oil [Oil, Antioxidant (307)], Sugar, Capers (5.3%) [Water, Capers, Salt, Food Acid (206)], Egg, Jalapeno Chillies, Thickener (1422) Gherkins (1.4%), Pimento Olives (1.3%), Food Acid (260), Pickled Onions (0.7%), Thickener (415) Mustard], Vegetable Mix (26%) [Peas (13%), Carrots (13%), Butter].
May Contain: Soy, Fish, Tree Nuts, Sesame, Peanuts, Crustacea, Sulphites.
Allergens
Contains: Fish, Egg, Milk.May Contain: Soy, Fish, Tree Nuts, Sesame, Peanuts, Crustacea, Sulphites.
Microwave
Remove sachet, replace film and heat for 2 mins.
Conventional Oven
Preheat oven to 180°C, place fish & wedges on an ovenproof tray and cook for 15 mins or until crispy. Microwave veggies for 40 secs. Serve and enjoy!
Customer's Thoughts
4 reviews
Add Review
