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Crumbed Fish Fillets with Chunky Wedges
Free Gift

This gluten-free twist on classic British fare stars golden crumbed Southern Blue Whiting fillets, hand-cut wedges, buttered carrots and peas and a rocking tartare sauce.

  •  Endorsed by Coeliac Australia
  •  Gluten Free
  •  Made very well in Australia
Potato Wedges (34%) [Potatoes (95%), Vegetable Oil, Dextrose, Mineral Salt (450)], Crumbed Whiting (26%) [Southern Blue Whiting (55%), Coating Flour (Rice, Maize), Canola Oil, Thickener (1422), Salt, Dehydrated Vegetables (Onion, Garlic), Dextrose, Yeast Extract, Mineral Salts (500, 541, 450), Vegetable Gum (Guar), Spice], Tartare Sauce (14%) [Water, Canola Oil [Oil, Antioxidant (307)], Sugar, Capers (5.3%) [Water, Capers, Salt, Food Acid (206)], Egg, Jalapeno Chillies, Thickener (1422) Gherkins (1.4%), Pimento Olives (1.3%), Food Acid (260), Pickled Onions (0.7%), Thickener (415) Mustard], Vegetable Mix (26%) [Peas (13%), Carrots (13%), Butter].


Contains: Fish, Egg, Milk.
May Contain: Soy, Fish, Tree Nuts, Sesame, Peanuts, Crustacea, Sulphites.


Remove sachet, replace film and heat for 2 mins.

Conventional Oven

Preheat oven to 180°C, place fish & wedges on an ovenproof tray and cook for 15 mins or until crispy. Microwave veggies for 40 secs. Serve and enjoy!

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