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Beef Bourguignon with Potato Mash
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Warm up with deeply satisfying flavours of slow-cooked Aussie beef in a gorgeous red wine, bacon and tomato sauce, served with potato mash and seasonal veg.

  •  Endorsed by Coeliac Australia
  •  Gluten Free
  •  Made very well in Australia
Potato Mash (36%) [Potato, Water, Butter, Full Cream Milk Powder, Thickener (1442), Salt, Pepper], Sauce (34%) [Water, Tomato Crushed, Onions, Tomato Paste, Red Wine, Canola Oil, Bacon Diced, Onion Powder, Beef Seasoning (Soy Protein, Food Colour (150a)), Sugar, Garlic Puree, Thickener (1442), Herbs & Spices, Salt], Beef (18%), Mushrooms (5%) [Mushrooms, Butter], Beans (3%), Carrots (3%), Butter (1%), Chives.


Contains: Milk, Soy.
May Contain: Egg, Fish, Tree Nuts, Sesame, Peanuts, Crustacea, Sulphites.


Pierce film in several places. Heat for 5 mins, then enjoy the incredible flavours!

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