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Lemon Cream Shortbread Tarts
Free Gift

Treat yourself to impossibly delicious tangy tarts, starring a heavenly gluten free shortbread shell filled with a generous dollop of zesty lemon cream and topped with fine almond slivers.

  •  Endorsed by Coeliac Australia
  •  3 Tarts
  •  Gluten Free
  •  Made very well in Australia
Lemon Crème Filling (58%) [Sugar, Water, Vegetable Oil, Thickener (1422), Lemon Juice Concentrate (2%), Vegetable Gums (401, 416), Acid Regulators (330, 331), Mineral Salt (509), Colours (160a, 171), Concentrates (Lemon, Safflower), Natural Flavour, Preservative (202), Emulsifier (433)], Gluten Free Shortbread Shell (38%) Premix ( Rice Flour, Sugar, Tapicoa Starch, Potato Starch, Maize Starch, Soy Lecithin, Whole Egg Powder, Milk Powder, Vegetable Gums (415, 464, 412)), Water, Butter, Bindaze, Soy Flour, Dextrose, Whole Milk Powder, Whole Egg Powder, Xanthan Gum], Almond Slivers (4%)


Contains: Milk, Soy, Egg, Tree Nuts.
May Contain: Fish, Sesame, Peanuts, Crustacea, Sulphites.

Conventional Oven

Preheat oven to 170°C, place on an ovenproof tray and cook for 10 mins. Caution filling will be hot, allow to stand for 5 mins before consumption.

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