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Thai Red Veggie Curry with Tofu
Free Gift

This vegetarian twist on the classic red curry leaves you wanting for nothing with tofu and magnificent medley of veggies, tossed in our homemade coconutty sauce and served with rice.

  •  Endorsed by Coeliac Australia
  •  Gluten Free
  •  Vegetarian
  •  Made very well in Australia
Sauce (37%) [Water, Coconut Milk (Coconut Milk, Maltodextrin, Sodium Caseinate), Red Curry Paste (4.6%) (No Fish or Crustacea), Sugar, Tomato Paste, Thickener (1442), Ginger, Garlic, Lemongrass Puree, Herbs & Spices, Canola Oil, Onion Powder, Salt, Thickener (415)], Rice (34%) [Water, Rice], Vegetables (24%) [Beans, Carrot, Mushrooms, Red Capsicum], Tofu (5%) [Soy Beans (85%), Water, Antioxidant (226)].


Contains: Milk, Soy.
May Contain: Egg, Fish, Tree Nuts, Sesame, Peanuts, Crustacea, Sulphites.


Pierce film in several places. Heat for 5 mins, then enjoy the incredible flavours!

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