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Spring Lamb Casserole with Sweet Potato Mash and Veg
Free Gift

Get ready to devour the most delicious fork-tender spring lamb, cooked low and slow in rich gravy with lashings of sweet potato mash and garden veg to soak up the moreish sauce.
  •  Endorsed by Coeliac Australia
  •  Gluten Free
  •  Made very well in Australia
Sweet Potato Mash (36%) [Sweet Potato, Water, Butter (Milk), Potato Flake (Potato, Emulsifier (471), Stabiliser (450), Preservative (223) (Sulphites), Antioxidant (330)), Full Cream Milk Powder, Thickener (1442), Salt, Pepper], Sauce (35%) [Water, Red Wine (Sulphites), Onion, Celery, Canola Oil, Thickener (1442), Tomato Paste, Beef Seasoning Mix (Natural Flavour, Soy Protein, Colour (150a)), Salt, Sugar, Garlic Puree, Herbs & Spices], Cooked Lamb (19%), Vegetable Mix (10%) [Carrot Rings, Peas].

Allergens

Contains: Milk, Soy, Sulphites May Contain: Egg, Fish, Tree Nuts, Sesame, Peanuts, Crustacea.

Nutritional Information not found.

Microwave

Pierce film in several places. If meal is frozen heat for 5 mins. If meal is refrigerated heat for 4 mins.